Greetings! I'm Amruth Sridhara, a passionate and detail-oriented Pastry Chef from India based in Melbourne. With a strong foundation in French patisserie techniques and an Advanced Diploma of Hospitality Management (Patisserie) from Le Cordon Bleu, Melbourne, my culinary journey has been marked by diverse experiences and achievements.

I have over five years of hands-on experience, ranging from the prestigious Pure South Dining to the dynamic cafe environment of Momentum Cafe. As a Chef de Partie, I have led the production and service of fine desserts and bread, demonstrating my commitment to precision and quality.

My role as a Chef Advisor at Buns From Heaven involved creating business plans, designing menus, and developing close to 40 new recipes. This entrepreneurial spirit complements my culinary expertise, and I take pride in setting up the first Culinary Museum in South India.

In addition to my technical skills in inventory management and health and safety compliance, I bring soft skills such as problem-solving, leadership, and effective teamwork. Fluent in English, Hindi, and Kannada, I am equipped to communicate seamlessly with diverse teams and clientele.

Accolades, including a 3rd place in the Australian Wedding Cake competition and certifications from the International Sommelier Guild, showcase my commitment to excellence beyond the kitchen.

Join me in exploring the delightful world of pastries, where innovation meets tradition, and each creation is a testament to my love for the culinary arts.

I look forward to sharing my culinary journey with you!